Advice &
sensory perception


Seeing, smelling, tasting and feeling are the perceptions with which the wine ingredients are recognized, classified and evaluated in the sensoanalysis. In order to meet the highest quality standards, our comprehensive advice and recommendations for specific products in viticulture and cellar management are based on the sensoanalytical evaluation results.
The sensory and analytical control at Briegel Oenologie closes the circle of quality management and forms the ideal basis for customer-oriented advice.

Our main goal for practical sensor technology: Listening, checking, optimizing, implementing and accompanying.